A polished take on brunch at Sticks’n’Sushi Shoreditch
This month, we checked out Danish-Japanese restaurant group Sticks’n’Sushi’s brunch experience at their sophisticated Shoreditch branch.
The brunch kicks off every Saturday from noon until 5pm, and allows diners to indulge in a generous menu of starters, maki rolls, nigiri and sticks from the grill, all paired perfectly with 90 minutes of limitless drinks. These include a new ‘make your own bubbles’ element with options such as Bellini, Rossini or Mimosa, as well as free-flowing Mio sparkling sake, Asahi pints, wine, plus a selection of no and low options.
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Read the featureStandout dishes include the tuna tartare, followed by a set of maki rolls per person. Next up is nigiri, where we opted for the salmon. There are two sticks per person to choose from. To end the meal, coconut rice pudding with passionfruit and basil seed coulis is served.
The brunch menu, with a fully vegan option, is available exclusively at Sticks’n’Sushi Shoreditch and Victoria at £70 per person, inclusive of 90 minutes of limitless drinks. You can also upgrade to collect Champagne for an additional £18 per person.
Dining at Sticks’n’Sushi is always a delight, but the brunch is unforgettable.
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Sticks’n’Sushi Shoreditch
100 Shoreditch High Street, London E1 6JQ | Saturday brunch from noon until 5pm
A polished Danish–Japanese brunch built around generous small plates, refined sushi, sticks from the grill and free-flowing drinks, served in a confident Shoreditch setting.
£70 per person | 90 minutes of limitless drinks
Reservations and enquiries: +44 20 3343 2223
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