Le Pont de la Tour: French Dining with a View by the Thames

If you’re in search of a spot with a relaxed atmosphere with top-notch French dining, Le Pont de la Tour should be on your radar. It’s along the south side of the Thames, just a short stroll from the City to Butlers Wharf, and offers stunning views of Tower Bridge. Although the area can feel a tad touristy, if you book around 6:30 PM you’ll find its much quieter and you can take your time before the later sittings arrive.

I began my meal by sampling all three oysters on the menu. The Spéciales de Claire oysters from Marlennes-Oléron, priced at £5 each, were smooth and delicately salty, finishing cleanly on the palate. The Rock Oysters from Colchester (£6.00 each) offered a firmer texture with a more pronounced briny taste. However, the standout for me was the Cumbrae No. 3 from the West Coast of Scotland (£5 each). These oysters were creamy, with a perfectly balanced salinity that made them my top choice. The accompanying mignonette sauce provided just the right amount of acidity to complement each oyster’s individual flavour. It’s amazing how the location where an oyster is harvested can make such a difference to its taste. Each environmental factor is a reflection of its origin. It’s like tasting the sea from different corners of the world, all on one plate.

For the starter, I opted for the Heritage Beetroot and Endive Salad, paired with Sainte-Maure de Touraine goat’s cheese, candied walnuts, and an orange vinaigrette. The earthy sweetness of the beetroot paired beautifully with the tangy, creamy goat cheese from the Loire Valley, while the candied walnuts added a delightful crunch. The orange vinaigrette lifted the dish, and the combination of orange with beetroot was particularly outstanding, offering a refreshing contrast that tied the flavours together brilliantly.

The main course was equally impressive. I chose the Roast Gressingham duck with pomegranate glaze, braised endive, black cabbage, barley, and preserved cherry sauce (£38). The duck was cooked to perfection, with crispy skin and tender, juicy meat. I’m a huge fan of cherry and red wine sauce and this sauce was particularly goo, adding a wonderful contrast of flavours. Andrea, our knowledgeable host, suggested a glass of Bodegas Bressia, Monteagrelo Malbec, 2021 (£72 per bottle), which turned out to be an excellent choice, enhancing the depth of the dish. Andrea certainly demonstrates the elegance of French dining at its best

For dessert, my freind chose the refreshing mix of summer berries with sorbet (£14), while I indulged in the Plateau de Fromages Affinés (£18), which featured a well-curated selection of five different cheeses. I finished the meal with a well shaken Espresso Martini (£15). It’s worth mentioning the complimentary bread served earlier—fresh, perfectly baked, and a great way to set the tone for the meal.

Le Pont de la Tour expertly shows off French dining with beautifully prepared dishes and impeccable service, all set against one of London’s most picturesque backdrops. While the prices reflect the high quality and prime location, it’s certainly worth it. Whether you’re celebrating a special occasion or simply enjoying a relaxed dinner by the river, Le Pont de la Tour is a place that deserves a spot on your list.

For more details or to book your table, visit Le Pont de la Tour.