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Pizza Pilgrims: a champion slice on Brick Lane

  • September 10, 2025
  • 4 min read
Pizza Pilgrims: a champion slice on Brick Lane

Summer isn’t quite over yet, and Pizza Pilgrims Brick Lane, is serving up serious slice goals with its biggest collab yet – Summer of Champions. Available now until the end of September.

Three world-renowned pizzaiolos are taking over Pizza Pilgrims’ monthly guest special slot with their signature creations – each one a limited-edition love letter to Napoli’s pizza scene. Diners can expect bold flavours, vibrant ingredients, and stories that celebrate the true champions of pizza.

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On this occasion, we visited the newly opened Brick Lane branch. We opted for the Salsiccia e Friarielli, priced at £13.95. Toppings include Italian roasted sausage, wild broccoletti sautéed with garlic and chilli, smoked mozzarella, and basil. The distinctive soft, doughy crust is always beautifully done at Pizza Pilgrims. Another highlight from the menu is smoked mozzarella bites, priced at £8.50. Whether you’re in the mood for a cocktail or a few pints, Pizza Pilgrims have got you covered. Our tipple of choice is the classic Negroni.

Summer of Champions Sept The Scugnizzo 3
Summer of Champions at Pizza Pilgrims Brick Lane this September: The Scugnizzo

However, the real star of the show for us was found on the dessert menu – the Tiramisù alla Nutella. This pot of deliciousness, also known as their house tiramisù, comes loaded with segments of Terry’s, finished with a shot of Neapolitan espresso, and is guaranteed to win over any chocolate lover.

Visiting Pizza Pilgrims is always a wonderful experience, and once again, they did not disappoint. The staff were both friendly and attentive, serving dishes with impressive speed. Pizza Pilgrims Brick Lane is fast becoming one of our favourite spots for a slice (or two) of pizza in the City!

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About Author

Angela Sharda

Angela Sharda is a London-based journalist and editor with a passion for lifestyle writing that celebrates the city’s vibrant culture. With bylines across national, B2B, and local publications. She covers everything from the latest foodie hotspots to wellness, health, finance and social issues. Angela blends curiosity with insight and always with a dash of London flair.

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