Los Mochis: Sky-High Fusion Dining in the Heart of London

Angela Sharda

July 1, 2025
3 min read

Los Mochis: Sky-High Fusion Dining in the Heart of London

Looking for a superb spot for date night? Then look no further than Los Mochis City. This spot is situated on the 9th floor rooftop of 100 Liverpool Street’s Broadgate, boasting a bar, restaurant, two private dining rooms, and a 3,000 sq. ft outdoor terrace with panoramic views of the city.

Led by ex-Nobu Executive Chef Leonard Tanyag, the menu highlights his unique culinary approach. Los Mochis restaurant and bar is renowned for defining a new culinary category, fusing Mexican and Japanese cuisine, championing the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.

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On this occasion, we opted for the tasting menu, which is priced at £105 per guest. Highlights from the menu include:

Spicy salmon on crispy rice
Truffle guacamole on crispy rice
Ume miso cod

Los Mochis redefines rooftop bar design – a circular centrepiece framed by warm wood, rich textures, and an overhead canopy of greenery.

Each dish is presented beautifully and perfect for those social media shots. Not only does the rooftop bar offer fabulous views of the City, but it’s also a great spot to grab a cocktail or two.

In addition to this, Los Mochis offers a wonderful drinks menu – whether you’re after cocktails or mocktails, there’s truly something for everyone. If you’re a vodka enthusiast and like your drinks a little sweet, then the passion fruit caipiroska is the perfect option, priced at £17.

Truffle guacamole on crispy rice at Los Mochis – a bold fusion of texture and flavour that captures the heart of Japanese–Mexican dining.

Dining at Los Mochis is always a great experience, and this spot is a fantastic addition to the bustling dining scene in the City.

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Los Mochis – Restaurant Snapshot

9^th Floor, 100 Liverpool Street, London EC2M 2AT

Elevated Mexican-Japanese fusion dining with panoramic rooftop views. A perfect setting for date night or drinks with a view.

Tasting Menu – £105 per guest

Visit Los Mochis for bookings and menus

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About Author

Angela Sharda

Angela Sharda is a London-based journalist and editor with a passion for lifestyle writing that celebrates the city’s vibrant culture. With bylines across national, B2B, and local publications. She covers everything from the latest foodie hotspots to wellness, health, finance and social issues. Angela blends curiosity with insight and always with a dash of London flair.